I don't have any meat rabbits right now. I had to sell them off (very inexpensively, I might add) because I never got around to processing them. We never really had two nice days together and one of the reasaons I'm raising my own meat is to ensure their comfort from birth to death. The only way to do that is to have total control of the entire process and to process (aka: butcher) them in perfect weather when the processing is done outside, which is what I'm forced to do at the moment. Next year I plan to have a facility designated for that process which will be indoors, but I wasn't able to this year for various reasons.

What setup do you have for processing your meat rabbits? Please leave a comment! :)