Rabbit on My Plate is about raising rabbit for meat, helping people decide whether it's for them and helping people to realize where their food comes from. It's about the hard work we as rabbit raisers do and why we do it. More than anything, though, it's about what it takes to raise rabbits and why we should be raising more for meat. It's tasty and nutritious. Low fat and cholesterol and very, very healthy.
Sunday, April 25, 2010
Did you know...
Most of the rabbit meat sold in the US is imported? Let's bring rabbit production BACK to the US! Raise and butcher rabbits here!
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